Steps to Managing Your Construction

• 5 REASONS WHY AN ALTA SURVEY IS NEEDED BEFORE DEVELOPING A COMMERCIAL PROPERTY

• 5 WAYS TO AVOID CHANGE ORDERS IN CONSTRUCTION

• 7 REASONS WHY YOU SHOULD RENOVATE YOUR RETAIL STORE

• FUTURE 2021 TRENDS FACING RESTAURANTS, RETAIL CENTERS, AND MEDICAL CLINICS

• HOW START-UPS AND NEW OWNERS SHOULD SELECT THE BEST TEAM FOR COMMERCIAL CONSTRUCTION PROJECTS, PART 1

• HOW START-UPS AND NEW OWNERS SHOULD SELECT THE BEST TEAM FOR COMMERCIAL CONSTRUCTION PROJECTS, PART 2

• HOW START-UPS AND NEW OWNERS SHOULD SELECT THE BEST TEAM FOR COMMERCIAL CONSTRUCTION PROJECTS, PART 3

• HOW TO HIRE A COMMERCIAL GENERAL CONTRACTOR

• HOW TO HIRE AN  ARCHITECT

• HOW TO NEGOTIATE THE BEST LEASE TENANT IMPROVEMENT ALLOWANCE

• INTEGRATED DELIVERY – MOST EFFICIENT METHOD FOR RETAIL BUILD-OUTS

• OPENING A NEW BUSINESS LOCATION AVOID THESE 15 MISTAKES AT ALL COSTS

• OUR TOP 4 WAYS RESTAURANTS CAN CHANGE AND GROW TO ADAPT TO THE CHALLENGES OF THE PAST YEAR

• PROGRAM STANDARDIZATION WHAT IS IT AND WHY DO YOU NEED IT FOR YOUR RESTAURANT OR RETAIL EXPANSION

• SIMPLY PUT, VALUE ENGINEERING AS IT RELATES TO COMMERCIAL ARCHITECTURAL DESIGN AND CONSTRUCTION IS ENSURING YOUR PROJECT IS DESIGNED AND CONSTRUCTED WITH THE HIGHEST POSSIBLE FUNCTIONALITY FOR THE LOWEST POSSIBLE COST

• STAY IN THE KNOW LATEST TRENDS THE COMMERCIAL REAL ESTATE WORLD

• TENANT ALLOWANCES WHAT TO KNOW

• THE LATEST TRENDS FACING THE COMMERCIAL REAL ESTATE WORLD 

• THE LATEST TRENDS FACING THE RESTAURANT AND RETAIL WORLD

• TIRED OF THE BUILD-OUTS TAKING TOO LONG

• TOP 4 CRITERIA TO ASSESS WHEN PURCHASING A SHOPPING CENTER

• UNDERSTANDING BUILD-TO-SUIT

• UNDERSTANDING THE ENTITLEMENT PROCESS

• WHAT IS A BUILD

• WHAT IS A BRIDGE LOAN

• WHAT IS A RED TAG IN CONSTRUCTION

• WHAT’S THE DIFFERENCE BETWEEN REZONING CONDITIONAL USE ZONING VARIANCES

• WHY DUE DILIGENCE IS A CRITICAL STEP BEFORE PURCHASING A COMMERCIAL PROPERTY

• WHY HIRE A PREFERRED DEVELOPER

• WHY SHOULD I SIGN AN EXCLUSIVE AGREEMENT WITH A TENANT REPRESENTATION BROKER

• WHY YOU NEED A RESTAURANT-SPECIFIC DESIGN FIRM

• YOUR RESTAURANT START-UP GUIDE

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